Kai Kai Farm

Frank Eucalitto, Chef/Owner of Cafe Chardonnay returns for an evening of French gourmet cuisine.

3:30p Tour | 5:00p Dinner

Wine Served and Provided by Gourmet Galaxy.
Guests Always Welcome to BYOB

Live Music by Alex Meixner, Solo Accordionist.

Menu
After the Tour

*LaLuca Prosecco
Gougeres
Warm Gruyere Cheese Puffs

Seated Dinner

*Grgich Hills Chardonnay
Handmade Lobster Raviolis
Truffle Scented Lobster Cream

*Whiplash Malbec
Roasted Beets, Arugula and Goat Cheese
Pistachio Vinaigrette

*El Vinculo Tempranillo
Beef Bourguignon
Yukon Gold Potato Mash, Roasted Carrots and Happy Rich Broccoli

*Villa Rosa Moscato di Asti
Warm Chocolate Truffle Cake
Cream Anglaise, Fresh Berries

Seating?

This is a community dining event. For specific seating requests email admin@kaikaivegetables.com or call 772-597-1717